Close the lid & grill 2-3 minutes. Once the bottom of the crust is golden brown with nice grill marks, carefully transfer the pizza to the indirect heat side of the grill to finish cooking. Close the lid & grill 5 minutes, rotating the pizza halfway through, until the cheese is melted & the toppings are warm.

Semi-Homemade: Many stores sell a fresh ready-made ball of pizza dough right in the refrigerated section. This is an easy way to create your own pizza quickly while still enjoying the fresh taste of homemade. Just let the dough sit at room temperature for about 20 minutes before shaping it into crust.

How to Make Grilled Margherita Pizza. Pizza Dough: Leave the pizza dough on the counter for at least 30 minutes and up to 2 hours before placing it on the grill. Letting the dough rest and get to room temperature makes it much easier to work with. Double Check the Temperature: Preheat the grill to 400°F.

Combine the yogurt and the flour in a bowl and mix until it forms a ball of dough. Knead it for a few minutes, adding a bit more flour if it is too sticky. Divide the dough in half and roll out to 2 - 12" diameter pies. Transfer the dough to the parchment paper and add your favorite toppings. 5. Grill 13-16 minutes or until golden on the bottom, the cheese is melty, and the toppings are cooked. Carefully remove the pizza from the grill using spatulas or a pizza board to a serving platter. Slice and serve. By keeping the grill on low it prevents burns and pizza getting cooked unevenly.

Preheat grill to the lowest heat setting available. Evenly distribute the olive oil to the bottom side of each piece of naan and use your hands to rub it in and coat each piece very well. Evenly distribute the marinara sauce to the top side of each piece of naan. Evenly sprinkle the cheese to each piece of naan.

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how to cook pizza on a grill